Ingredients Whole or fillet lionfish (your preference) Method A classic Belizean way to cook your fish, loved across every district! Take your whole, de-spined lionfish, season to taste. Fry it in vegetable oil until golden and crispy. Serve with rice and beans,...
Ingredients 1 lionfish fillet 3 limes 1 red onion handful coriander Method Chop the lionfish fillet into bitesize chunks. Juice the limes. Marinade the lionfish in the lime juice for at least 4 hours. Chop the onion and coriander. Add to the lionfish. Serve. ...
