Fried Lionfish

Fried Lionfish

Ingredients Whole or fillet lionfish (your preference) Method A classic Belizean way to cook your fish, loved across every district! Take your whole, de-spined lionfish, season to taste. Fry it in vegetable oil until golden and crispy. Serve with rice and beans,...
Lionfish Sere

Lionfish Sere

Ingredients Whole or fillet lionfish (your preference) Green plantains Ripe plantains Fresh grated coconut to make milk Coconut oil Ground food (cassava, sweet potato) or vegetables (okro, sweet pepper, carrot) as desired Onion Garlic Habanero Method Clean lionfish...
Lionfish Ceviche

Lionfish Ceviche

Ingredients 1 lionfish fillet 3 limes 1 red onion handful coriander Method Chop the lionfish fillet into bitesize chunks. Juice the limes. Marinade the lionfish in the lime juice for at least 4 hours. Chop the onion and coriander. Add to the lionfish. Serve.  ...